Monday, 16 September 2013

ahoy, matey!

A special pirate themed party was held last week in honor of little Cameron's first birthday and I was fortunate enough to be part of this huge celebration.

This 2 tiered cake features an edible skull topper made entirely of marshmallow fondant. Also edible is the treasure map decorating the red and white striped tier.  The sand is made of crushed oatmeal cookies, and the gold coins also made of marshmallow fondant are airbrushed with metallic gold tint.

The top tier is made of dark chocolate cake with chocolate ganache filling, and the bottom is yellow cake with Swiss meringue buttercream.

Thanks for visiting!

Have a sweet week ahead!



  1. Wow...this is simply one amazing cake! So much fabulous detail, I would feel so bad cutting into it!

  2. You are a freakin' master!! Have you thought of going on Food Network Challenge?? You'd surely win :).


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