This 2 tiered cake features an edible skull topper made entirely of marshmallow fondant. Also edible is the treasure map decorating the red and white striped tier. The sand is made of crushed oatmeal cookies, and the gold coins also made of marshmallow fondant are airbrushed with metallic gold tint.
The top tier is made of dark chocolate cake with chocolate ganache filling, and the bottom is yellow cake with Swiss meringue buttercream.
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Bebsy
Wow...this is simply one amazing cake! So much fabulous detail, I would feel so bad cutting into it!
ReplyDeleteYou are a freakin' master!! Have you thought of going on Food Network Challenge?? You'd surely win :).
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