A multi-tiered fall wedding cake with multi-flavours. This is Sarah and Eddie's romantic cake, one of my favourite projects for the year. A pair of love birds created by the bride herself sits atop this 5 tiered cake.
The gold trimmings on the flowers and the base of each tier are patterned after the china that was used for the wedding reception. The pleated design of the cake base complemented with tulle and crystal beads is taken from the bride's dress.