Monday, 29 July 2013

a caribbean wedding



I created this cake for a couple who had an intimate wedding ceremony in the Dominican Republic. Following their honeymoon, a special Caribbean themed reception was held for relatives and friends back home in Whitby, Ontario.

This 3 tiered cake is made of lemon, chocolate and red velvet. All floral decor on the cake are edible. 



I hope you're enjoying your summer.  Have a sweet week!

Bebsy

4 comments:

  1. Beautiful cake, Bebsy. All your cakes are so gorgeous.

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  2. Oh my heavens! It's so pretty. I love that it's mostly a traditional cake but has that fun shot of color and whimsey on the top. What a fun design. I bet it tasted great too!

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  3. Wow...what an amazing cake and those edible flowers, stunning!

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